25 Foods You Didn’t Know Could Kill You


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The humble potato has poisonous stems and leaves – they are its own built-in defensive mechanism to keep bugs and disease at bay. Potatoes exposed to light turn green and develop similar toxins, called solanine. Eating green potatoes, their shoots, or any spuds that taste bitter can result in vomiting, diarrhea, and fatalities in worst-case scenarios.

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