22. Freshen up your kitchen chopping board
Cutting boards are perfect places for bacteria and other germs to multiply and spread. This is exactly why you should properly clean them regularly. Especially wooden cutting boards require extra care as they are not as smooth as plastic or metal boards and allow for more germ accumulation.
To clean cutting boards one of the best combinations is once again baking soda and salt. Mix around 4 parts of baking soda with one part of salt and add a little water to produce an easy to use washing paste.
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Make sure to rub the cutting board properly and once you are done leave the baking soda and salt sit for around 30 minutes to an hour. Then rinse thoroughly use a moist fabric to clean up any remaining salt and baking soda.
Most experts recommend cleaning your cutting board at least once a week.